Serve these baked lamb shanks with creamy mashed potatoes, buttery rice, or a side of crusty bread to soak up the rich sauce.

Discover the ultimate comfort food with braised lamb shanks—rich, tender, and perfect for a cozy one-pot meal that delights ...

Season the lamb well with salt and freshly ground black ... Serve the meat and vegetables with creamy mashed potatoes and lashings of the sauce.

4. Remove the lamb from the stock and keep aside. 5. With the remaining stock, add grated chocolate, and bring to a sauce-consistency by finishing with butter. 6. Place the lamb shank in a plate or a ...

If the lamb shanks aren’t fork tender at the end of the cooking time, persevere, add more water and keep simmering until they are. 3. Meanwhile, make the mash: put the potatoes into a pan of ...

This is how I cook lamb shanks at home. The secret ... The shanks are best enjoyed with rich, creamy mashed potatoes and the Vinnies’ classic, a whole head of sweet, pungent, caramelised ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

This tender, slow-cooked, fall-off-the-bone lamb shanks are infused with rich, savory flavors, and are perfectly paired with velvety, buttery, and creamy mashed potatoes. Yes, it sounds like a ...