When it comes to crafting a meal that blends elegance with comfort, glazed lamb chops paired with creamy mashed potatoes are a winning combination. This dish is a celebration of rich, savory ...

Fall off the Bone Lamb with Roasted Garlic Lamb shank, taken from the lower leg, is a melt-in-your-mouth culinary achievement ...

Season the lamb well with salt and freshly ground black ... Serve the meat and vegetables with creamy mashed potatoes and lashings of the sauce.

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

This is how I cook lamb shanks at home. The secret ... The shanks are best enjoyed with rich, creamy mashed potatoes and the Vinnies’ classic, a whole head of sweet, pungent, caramelised ...

Add the oil and brown the lamb shanks. Remove the shanks from ... heat and allow the pressure to reduce naturally. Serve on mashed potatoes or cheesy polenta with your favourite greens.

4. Remove the lamb from the stock and keep aside. 5. With the remaining stock, add grated chocolate, and bring to a sauce-consistency by finishing with butter. 6. Place the lamb shank in a plate or a ...

Season the lamb shanks with a pinch of sea salt and black ... then use a speed-peeler to add the lemon peel in strips. Go in with the potatoes, halving any larger ones, then squash, de-stone ...