Make the marshmallows and glaze In the bowl of a stand mixer fitted with the whisk, beat the egg whites at medium-high speed until soft peaks form, about 5 minutes. In a small bowl, sprinkle the ...

In the bowl of a stand mixer fitted with the whisk attachment, sprinkle the gelatin over ¼ cup of water and let stand until the gelatin is softened. If piping ghost candies, fit a piping bag with ...

Marshmallow Fluff is an iconic condiment with New England origins that go back over 100 years ago. Here's the entire history ...

Instructions Preheat oven to 375 degrees F. Line a muffin pan with themed cupcake liners. In a large bowl, sift together the flour, baking powder, baking soda, cocoa and salt. Set aside. In a ...

1. Push a popsicle stick into each marshmallow. Place in freezer about 15 minutes until they are cold. 2. Follow directions on baking square package to melt white chocolate in microwave bowl.

Cut with a small ghost-shaped cookie cutter. (Wendy Goodfriend) If you like, after cutting out the ghosts, pipe chocolate eyes and a mouth onto them. Simply melt the chocolate chips in a bowl in the ...

Both marshmallows and marshmallow creme have few ingredients and require only about 20 minutes to create. If you can remember this mantra, you’ll be good to make both at home: Boil. Pour. Whip.

JUST WHAT IS the problem with Marshmallow Fluff? It gets zero respect these days. I suppose that brand name doesn’t help. “Fluff” is, after all, the word we use for anything not to be taken ...