In Chicago, you can try a big one at Evergreen Restaurant (2411 S. Wentworth Ave.) in Chinatown, where the yellow-orange koi wobbles oh-so-satisfyingly if you gently shake the plate.

Excessively spicy food, colorful mini-shots of soju and all-neon everything make for a unique, booze-laced late-night meal tucked away in an SGV strip mall. From the get-go, the bilingual neon ...

Mango Tango on Main Street in Islip offers a variety of Chinese, Japanese and Vietnamese food. Chef Alan Zheng shows us how he prepares his General Tso's chicken. Credit: Yvonne Albinowski By ...

Tender young roast pigeon is a must-try at this Cantonese restaurant, which offers some unusual dishes at palatable prices Reading Time:2 minutes Why you can trust SCMP Susan Jung Published: 4 ...

On Chinese vs. Thai cuisines: His company began with a Chinese restaurant, Coca, that his parents owned in Bangkok, but in the ensuing years, Phanphensophon has become a devotee of Thai cuisine.

Open since the fall of 2013 on South Warren Street, Tang Flavor strives to reach a diverse audience with a menu that's half "authentic" Chinese and half Americanized dishes.

BANGKOK, Jan. 21 (Xinhua) -- Some 10,000 Chinese tourists have been invited to a feast in Thailand that has broken the Guinness World Record for the biggest sticky rice mango banquet ever, as a way to ...