You can cut a mango into slices, cut it in half and eat it with a spoon, or use a peeler to peel it, along with other methods. Mangoes are a stone fruit with juicy, sweet, yellow flesh. Native to ...

Try these steps: Slice each side of the mango, just past its seed, about 1/4 inch from its center. Slice the mango's flesh, without slicing the skin. Scoop out the slices with a large spoon.

1 large ripe mango, peeled, pitted, and diced 2 green onions, thinly sliced 1/4 cup pickled jalapeno peppers, sliced 1 avocado, diced 1/2 cup shredded cheese (such as cheddar or Monterey Jack) ...

1/ 2 cup cilantro leaves, washed 1/4 cup mint leaves, washed 1 ripe mango, peeled and thinly sliced Thai dressing (recipe follows) kosher salt For the Thai dressing: ...