This baked mango cheesecake is creamy, light, and super delicious—the perfect summer dessert! Whether you're a mango lov ...

Whip cream till thick and when the custard is ready, fold in the mascarpone cheese or the curd and then the cream ... Transfer cake to a serving dish. Decorate the mango slices over the top, and and ...

In a large mixing bowl, beat together the cream cheese, caster sugar, vanilla and lime zest until smooth and creamy. Add the mango purée, melted white chocolate and half of the double cream and ...

A 5-minute bake cheesecake recipe flavoured with mango purée Ingredients 1000 gms cream cheese 267 gms icing sugar 35 gms vanilla extract 300 gms mango purée 33 gms gelatin sheets 500 gms ...

10-12 digestive biscuits, one-fourth cup of melted butter, one cup of chopped mango, two tablespoons of condensed milk, 2-3 tablespoons of sugar, a teaspoon of vanilla extract, one cup of paneer ...

Keep aside. 5. Add the cream cheese to the stand mixer jar and beat for a minute. 6. Add sugar and beat till fluffy, about 2 minutes. Now add the yogurt, beat to combine. 7. Later add the mango pulp, ...

Leave to chill in the fridge. Meanwhile, to make the filling, place the cream cheese in a large bowl. Whisk on a gentle speed using an electric hand-held whisk. Add the caster sugar, flour ...