The Mad Cow starts out as a ground porterhouse steak, smoked to 133ºF on my Lone Star Grillz offset vertical. It is topped with grilled onion and a blend of melted sharp and medium cheddar, hotlink ...

This video walks through the process of cooking a sirloin steak on a charcoal BBQ, covering grill setup, seasoning, and timing to achieve a flavorful sear and juicy interior. It’s a straightforward ...