Macaroons will be slightly soft to the touch when removed from oven. Remove from sheet (if cookies stick, use a spatula) and let cool. Exterior will become firm when cool. Interior will remain chewy.

Rest the macarons in a non-drafty place for 30 minutes. This is a good time to make the filling for the macarons. Combine butter, powdered sugar, and other additions with a stand mixer or hand mixer.

Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a medium bowl, combine almond meal, sugar (set aside 2 tablespoons), cocoa and coffee powder, if using. In a separate ...

5. Arrange half of macaroons flat side up on a work surface. Spread a tablespoon of the filling onto each and top with a second macaroon, flat side down. Cover and chill at least 2 hours before ...

Chocolate lovers and coconut fans will both appreciate this rich, decadent pie. A fudgy chocolate filling sits atop a crisp, golden coconut macaroon crust, creating the perfect blend of textures.

(KLTV/KTRE) - I love to make these coconut macaroons during holidays all year long; you can make cookies with them and fill them with any holiday-related candy or filling. Or, use a jam filling in the ...

Ingredients:2-pounds granulated sugar1 ½ pounds desiccated coconut2 ½ oz all-purpose flour2 cups egg whites¼ oz salt1 oz of raspberry, blueberry and strawberry filling to top macaroonMethod:Mix ...

Six classes for $260. French macaroon workshops: People of all ages can learn how to make macaroons and flavored fillings. $45 each.