A delicious twist on classic mac and cheese! Creamy, cheesy goodness combined with the smoky flavor of bacon and the kick of green chiles makes this dish a must-try comfort food. Perfect for any meal!

This makes sense if you are going to bake your pasta for 20 minutes or more. But for stovetop macaroni and cheese, which requires just a few minutes of extra cooking time, al dente is the way to go.

That's why I love this Bacon-Kissed Three-Cheese Macaroni recipe. Best of all, not only does it satisfy a craving, our crispy-smoky panko topping takes this twist on a crowd-pleaser to new heights.

General manager, David Myklebust, starts with a bowl of cooked elbow macaroni, adds mushrooms, Applewood smoked bacon, and a generous helping of white cheese sauce. Once combined, he transfers it ...