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If You're Not Using Soju In Your Cocktails You're Missing OutPopular Korean food blogger Maangchi has a solid recipe where she blends the flesh of a watermelon and mixes it in a 1:1 ratio with cold soju, serving it right from the hollowed watermelon itself ...
Slurrp on MSN14d
Ordering Korean Food? A Glossary Of Key Dishes To KnowKorean cuisine is a delightful mix of bold flavours, vibrant colours, and unique textures. If you’re new to Korean food, ...
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