There are nights when I crave pizza but don’t want to deal with heavy dough or the extra carbs. That’s exactly when I whip up these Low-Carb Tortilla Pizzas. They’re thin, crispy ...

Using ground almonds and grated swede for the base, this pizza manages to be low-carb, gluten-free and quicker and easier than a traditional dough to make. All that, and it tastes very good indeed.

What a brilliant idea – baking tortillas to use as pizza bases. A quick and easy supper on the table in less than half an hour. Result. Each serving provides 440 kcal, 28g protein, 41g ...