Lobster pasta with busara-style sauce is one of my favorite dishes in Venice, Italy – this recipe is simple, delicious, and ...

PHILADELPHIA (WPVI) -- This week on the Dish, we are heading straight into seafood season and going big with a deliciously ...

We’re mixing Mac & Cheese with Lobster for a quick weeknight meal that won’t break the bank. This recipe was shared by Chef Fernando Sanchez, Corporate Executive Chef for Noble Crust.

Remove the meat from the lobster, reserving the shells ... and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into the sauce to warm ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine, garlic, shallots, tomatoes, parsley, and saffron bring delicious flavor.

These lush, miniature takes on classic New England lobster rolls are seasoned with tarragon and lemon. This is collaborative content from Food & Wine's team of experts, including staff ...

Pasta dough: On a wood board or in a large bowl ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter.

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...