Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... smoke-cured pork sausage — makes a delightful pairing ...

Cataplana gets lots of flavor from the Portuguese pork sausage called linguiça, but you can substitute chouriço, Spanish-style chorizo, or even kielbasa in a pinch. This recipe also calls for ...

This hearty, brothy soup from F&W recipe developer Liz Mervosh is packed with flavorful linguiça sausage or Spanish chorizo, Lacinato kale, and tender russet potatoes. If you find yourself with a ...