This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.

Fabrizia is now the largest US producer of limoncello, and this year Mastroianni expects the company will peel 1 million lemons to make their drinks including the original spirit and canned cocktails.

Mastroianni founded limoncello brand Fabrizia Spirits in 2009 with his brother—using a family recipe in their parents’ garage ...