But this recipe simplifies the process by calling for gently heated caramel sauce (as in the ice cream ... old-fashioned rolled oats, light brown sugar, baking soda, melted butter, and vanilla.

If you're looking for a dessert that combines the warmth of sweet potatoes, the crunch of pecans, and the decadence of ...

This three-layer salted caramel sponge is layered with salted ... To make the cake, cream the butter with the golden caster sugar, soft light brown sugar and golden syrup for about 5 minutes ...

Bake for 40 to 50 minutes or until crust is deep golden brown. Let cool on a rack for 30 minutes, then drizzle more of the salted caramel sauce on top and serve.