What spices and seasonings are good in red lentil soup? The cumin, coriander, chile, and aromatics (like celery and garlic) in this recipe are very common in this kind of soup. Warm, earthy spices ...

The key isn't so much the cooking process (that's easy), but rather in using the right combination of ingredients in the form of fat, spice, salt, and citrus. We tested six popular lentil soup ...

This earthy black lentil soup recipe is a delicious take on dal ... crushed tomatoes, and spices. Whisking in a few tablespoons of butter just before serving adds a delicious richness.

Blend together one banana, a handful of spinach, one cup of almond milk, one teaspoon of turmeric powder, and honey for ...

Add the diced vegetables and the rest of the spices. Cook for 5 minutes ... the lentils to the broth. If the soup is too thick, thin it with some of the lentil cooking water.

Not only does this curried lentil sup provide you with the comforting warmth of home cooked comfort food, but it's a plant based meal that show cases the nutritious lentil! So often overlooked ...

This lentil soup is one of the first recipes I was ever taught. The lentils are simply cooked and are served with an even simpler five-spice soda bread, with absolutely no proving or kneading ...

Blend the soup until smooth, if it is too thick, add more stock. Season with salt and pepper to taste. Adjust the spice level by adding more harissa if needed. Add a squeeze of lemon too ...

There’s nothing like a warming, spice-loaded soup when you feel run down – and this recipe from Mildreds’ new book, Easy Vegan, is about as restorative as food gets. You don’t have to be ...