Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour cream cake!

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is bursting with lemony goodness. Fresh zesty lemon, used in the cake as well ...

1. Set the oven at 350 degrees. Lightly butter a one-piece 10-inch tube pan. Cut a circle of parchment paper to fit the bottom, press it in place, and butter the paper. Dust the pan with flour ...

Glazed Lemon Sour Cream CakePlace still-warm cake and the rack on a waxed paper-lined rimmed baking sheet. Using a long skewer, poke holes in the cake, almost going through the bottom, at 1-inch ...

Pour lemon juice over cake, as much as is needed. Alternatively, add 3/4 cup sugar to the juice and warm to make a syrup to pour over. Ice. see ingredients see method Posted4 Sep 20124 Sep 2012Tue ...

Kitty Lee Devilbiss from Union Bridge, Md., sent in a recipe for a sour-cream pound cake that she said was printed in a special insert of Better Homes and Gardens magazine sometime in the early 1970s.

Ingredients: 2 large eggs 1 cup sugar 4 Tbsps ( 1/2 stick) unsalted butter, melted 1 cup (225 g) sour cream or Greek yogurt 2 Tbsps lemon juice (about 1/2 a lemon) 2 tsps pure vanilla extract 1 1/ ...

4. Beat the almond paste or marzipan and the 16 tablespoons of butter in the bowl of a stand mixer on medium-high speed for 3 to 4 minutes, until soft and smooth. Add the almond extract, then the ...