Discover light and flavorful Mediterranean fish fillets, a healthy dinner option packed with fresh ingredients and vibrant ...

When I need a dinner that feels fresh, fast, and flavorful, this Baked Lemon Garlic Salmon never fails me. It’s one of those ...

The delicate flavour of cod is wonderfully paired with lemon ... form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through.

sprinkle pepper, cumin powder, salt, and pour olive oil. Marinate well with hands. 2. Place the fish fillet in the middle of the foil. Now arrange equal amounts of carrots and bell peppers onto each ...

In a bowl, mix Dijon mustard, salt, lemon juice, and olive oil to make a marinade. Marinate the fish for 10 minutes. 2. On a plate, spread the crushed black pepper and coat one side of the marinated ...

Lay the fish fillets on the oiled baking tray. Season with salt and pepper and drizzle ... with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for squeezing over.