1. Lemon Cucumber Pickles So tasty and so easy to make. If you can’t get a hold of champagne vinegar, you can use either apple cider or white wine vinegar.

Bring lemon slices, chile, ginger, vinegar, sugar, salt, sesame seeds, and 2 cups water to a boil in a small saucepan and cook, stirring, until sugar and salt are dissolved, about 1 minute.