Whether you have leftover pork chops, leftover pork roast, or pork shoulder. No matter the cut of pork this post will tell ...

These creamy slow cooker ranch pork chops are fork-tender, packed with flavor, and perfect for a no-fuss weeknight dinner. Easy, comforting, and so satisfying.

Dip pork chops first in Milk then in crumb mixture, pressing to coat. Transfer to plate. Discard any leftover Milk and crumbs. 3. Remove baking dish from oven and swirl to coat with melted Butter.

Any leftover marinade can be set ... If using smaller pieces or individual chops, adjust your cooking time accordingly. Remove the pork from the oven and shred using two forks.