You have baguettes in France, Italy brings ciabatta, you'll see naan in India, and the common bread in Lebanon is maneesh ... the parchment paper and flatbreads onto the hot baking sheet.

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

It’s a saj oven, one of just a few in Vancouver, used to make the traditional Lebanese flatbread of the same name. With it, the restaurant serves the kind of cuisine you’d find on the streets ...