Remove from heat, add the Earl Grey tea bags and lavender, and let steep for 10 minutes. Strain the milk to remove the tea and lavender, and let it cool to room temperature.

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring.Assistant Food editor Betty Hallock is a fan: "They're moist, dense and not ...

Meanwhile, pour the boiling water over the tea bags and let steep about 10 minutes. To prepare the frosting, beat the butter and 2 cups powdered sugar together until a thick, creamy frosting forms.

Egg yolks: Raw egg yolks are standard in the mascarpone mixture of classic tiramisu recipe, and in this Earl Grey version, ...

Add the tea bag and lavender and leave to steep for 10 minutes before removing both. Add the lemon juice and stir in the honey until dissolved. Leave to cool before bottling.

Recipe: Honey Cake with Orange and Earl Grey Tea By Sally Pasley Vargas Globe Correspondent, September 23, 2019, 6:19 p.m.

Whenever lavender Earl Grey tea is an option, I always take it. Pot Heads Tea's blend has more punch than others I've tried; the notes of bergamot and lavender prevail even when watered down with ...