A roasting pan with lid and a bottom rack is ideal, since elevating the chicken helps ensure air and heat circulation, helping it to cook faster and evenly, but a Dutch oven or a half-sheet pan ...

Heat the oven to 425°F with a rack in the lower-middle position. Place a V-rack inside a large roasting pan. In a small bowl, stir together 2 tablespoons of coriander, 1 tablespoon of cumin ...