Many Asian recipes call for a fast ... Cooking for a big family? Go ahead and get a big wok (some are as large as six or eight quarts). If you mostly cook for two or three, seek out a smaller ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...