Not since Ori Menashe and Genevieve Gergis introduced Angelenos to the lamb neck shawarma at Bavel have I heard this much of ...

Juicy lamb loin served with a rich, smoky sauce of ribs, peppers, and stock. Hulk Hogan dies at 71: Remembering the iconic ...

We celebrate every minute of summer, super-hot days and thunderstorms included. When friends join us, life couldn’ t be better. My favorite summer meal always involves the grill.

¼ teaspoon coarse salt plus salt for lamb chops 8 (3- to 4-ounce) lamb rib chops, bones frenched, fat trimmed Freshly ground black pepper 1 tablespoon flour 2 tablespoons cold butter, divided ...

In the American Midwest, ribs mean baby backs or other pork ribs, while in Korea, the bone of choice is the beef short rib. In the eastern Mediterranean, lamb ribs reign supreme.

When roasting a rack of lamb, make sure to ask your butcher to French the rack for you, which means to remove the cartilage, meat, and fat on the rib bones. You should be able to see several ...

Barbecue inspired from Korea, Philippines, Jamaica, Africa, Brazil, Argentina, Mexico and the Mediterranean can be found in ...

I wanted to see if it made a difference when I cooked barbecue ribs in my oven, air fryer, and grill. One appliance produced the best ribs..

And they have an exceptionally mild taste. A cooked 3-ounce portion (off the bone) of lamb rib meat has only 10 grams of fat (4 grams saturated).

Baby back, beef, lamb, you name it.“People love pork ribs, I think, in any form. So it just sells itself,” chef Jenny Kwak says of the braised ribs she serves at Haenyeo. “We grew up eating ...

Lamb ribs, pulled pork, and more from B. Cooper Barbecue in Austin. Photograph by Daniel Vaughn A two-and-a-half-year-old barbecue joint in the middle of Austin that’s still unknown is an anomaly.