Just stir it as it cooks so as not to let it burn, then pour and watch your gravy thicken. I tend not add too much to mine, but some chopped mint leaves stirred into lamb gravy can be delightful ...

To serve, shred the lamb and place on serving plates. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using).

Garnish the lamb with the rosemary, if preferred, then serve with the gravy, more redcurrant jelly and mint sauce. If you’d like to intensify the flavour of the gravy, substitute 1–2 tbsp ...

glossy consistency. Stir in a few spoonfuls of mint sauce, and use this fragrant gravy to serve alongside the lamb.

The roast leg, basted in rosemary and garlic, has had a good inning – no disrespect to your nan – but it’s time to shake off the mint sauce ... Carve the lamb, pour the gravy over the ...

Great British Menu star Tom Kerridge was left flabbergasted by a culinary admission of Jordan's that came to light during a ...

Recipe: Slow Roast Lamb Kleftiko with Mint Gravy Lamb pairs well with fruity flavours, and this stuffing is full of them. Recipe: Fruity Rolled Lamb Shoulder and Boulangère Potatoes Spiked with all ...