After 1 1/2 hours, check to see that the cassoulet is moist. If not, add up to 1 cup water, again stirring gently. Remove the pot from the oven and increase the heat to 400 degrees. 10.

Pan-Fried Goose Bean Stew 2 medium onions, coarsely chopped 2 medium carrots, peeled and cut into short lengths 1 lamb shoulder, all surface fat removed, cut into large pieces but not boned Salt 2 ...

Bake in a 325 degree oven until the beans and meat are tender and a golden crust forms on the surface of the cassoulet, about 1-2 hours. (Note: some people break the crust during cooking.) ...

For the Beans 1 pound Rancho Gordo cassoulet beans (or other dried, white beans such as Great Northern) Olive oil 8 cloves garlic, minced 1 onion, peeled and halved 2 carrots, peeled 1 ham hock ...

The day before making the cassoulet, rub duck legs with salt and thyme. Leave overnight in the refrigerator to marinate. The day of cooking, soak the beans in cold water for two hours.

Conversely, cassoulet is a specific dish said to originate in Castelnaudary, France, in the mid-14th century during the Hundred Years' War. Although it contains ingredients considered expensive to ...

Cassoulet, $38 at dinner through March 26, cassoles, $58 to serve one or two, $78 for three or four; La Mercerie, 53 Howard Street (Mercer Street), 212-852-9097, lamerceriecafe.com; Roman and ...

And beer and cheese deliciousness at Milkfarm.WEST HOLLYWOOD— Lucques will be throwing its 12 th annual cassoulet night on Sunday, March 1. Enjoy a supper of Southern French fare, with a menu of ...

La Clochette's cassoulet, served only at its Mission Valley location, touts duck, andouille, and bacon ($17). When I did finally track down a good cassoulet in Paris, it featured a duck leg, on ...

Onley writes that there are as many versions of cassoulet as there are cooks, but when I’ve found it in New Orleans restaurants over the years the white beans are generally abetted by duck ...