If you’re looking to wow your guests with a show-stopping holiday dish, these Christmas Braised Lamb Shanks are the perfect choice. Slow-cooked to perfection in a rich, savory sauce, this dish ...

Simple and delicious, it's prepared with garlic, rosemary, olive oil, crunchy kosher salt ... chef Jeremiah Tower's recipe for braised lamb shanks was named one of Food & Wine's 40 best in ...

About Braised Lamb Shanks Recipe: Lamb shank refers to the leg bone beneath the knee or the tibia of the animal and are often braised whole. This recipe of braised lamb shanks has lamb shanks cooked ...

2018 F&W Best New Chef Katianna Hong shares a make-ahead method for fall-off-the-bone tender, impressive lamb shanks to serve ... Adjani's lamb shoulder roast is braised on top of vegetables ...

Turn down the heat slightly and brown the lamb shanks all over. Pour the wine and balsamic vinegar into a casserole dish and boil for five minutes. Add the lamb shanks, garlic, bay leaves ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.