A man lays out "garaetteok," a Korean rice cake stick ... Garaetteok is a staple used to make a traditional soup of sliced ...

Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

It is a fabulous chilli paste, use it for other of my Korean recipes ... Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced ...

4 cups sliced rice cake (also called “sliced rice noodle and available at any Korean grocery shop) *12 -16 pieces mandu (Korean dumplings) – optional (you can make your own mandu or can get ...

Vegetarian tteokguk is a comforting Korean rice cake soup made with a savory vegetable ... Season with salt and soup soy sauce. Slice the shiitake mushrooms thinly, squeeze out the excess water ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

A traditional Korean food during the Seollal celebration. It is also known as the rice cake soup as it is a soup with thinly sliced rice cake. There is a saying that if you finished your ...