I cover successful businesspeople and billionaires in Asia. Shares of Samyang Foods have been on the boil, up 265% over the past year, fueled by the raging popularity of its spicy Buldak (fire ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Korean marinated eggs (also called Mayak ... These eggs can effortlessly transform a simple bowl of rice or noodles into a satisfying, high protein meal! Easy to Make: Despite their complex ...

If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean ...