who has been making the dish for 40 years.Credit...Janice Chung for The New York Times At the Korean Chinese restaurants that dole out bowls of these black bean noodles around the world ...

If you’ve tried spicy Buldak noodles, had an Ultraformer MPT skin lift, or played the video game 'Goddess of Victory: Nikke,' you have a connection to the three newcomers in Forbes’ Korea’s 50 richest ...

Long-discontinued food products are making a comeback in South Korea as major companies like ... attracting younger ...

Kongguksu is one of Korea’s most beloved summer dishes ... butter to the mixture and blend thorougly to make the soy broth. Boil the noodles until fully cooked (soft, no chewy core remains ...