This chef explained how to properly use honing steel to make one's knives feel sharp. Keeping the knife at a 45-degree angle ...

Follow the instructions to quickly sharpen kitchen knives that have standard beveled edges. You'll have to use another sharpening tool if your knives have unusual or asymmetrical angles.

We've shown you how to use a sharpening stone to keep your knives in top condition before, but sharpening flat can make it tricky to get the right angle. This stand-up jig, however, keeps the ...

Twenty degrees is a good angle to use on a stone when sharpening a pocket knife. Jennifer Caudill 4) Sharpen the First Side Hold the knife with your dominant hand and use your other hand to ...

If you want to keep your knives sharp and kitchen ready, then grab an Angle Pro Knife Sharpener for $69.99 (Reg. $199), or get two for $124.99 (Reg. $399). Sharpen, hone, or add a new edge to ...

Aiming for a more shallow angle such as 15 degrees can be tempting if you’re drawn to a surgically sharp pocket knife, but Work Sharp’s Owens says to “sharpen everything at 20 degrees.