These stones come in different grits, allowing for both coarse sharpening and fine honing. Both of these methods have their place in knife maintenance, and neither can truly claim the title of ...

If it’s time that is your limitation, I have highlighted methods and tools that minimize sharpening skill. According to David Bäckström CEO/Founder of U.K.-based Casstrom Knives, sharpening a ...

Professionals, for the most part, consider these to be inefficient or damaging to knives. Instead, the most common sharpening method within the restaurant industry is completely manual.