Grantons: This is the official term for the indentations found on the blade of many carving knives and slicers. The grantons reduce the friction between blade and meat, making for a smoother cut ...

If you’re lacking confidence in your kitchen knife skills, you may be considering purchasing a mandoline slicer. A constant sight in professional kitchens, mandolines allow you to slice vegetables ...

The blade height isn’t minimal like other small chef’s knives which helps when slicing thin and pulling cuts away. It’s a great option for those who don’t want to commit to a knife meant ...

The best mandoline slicers are nothing to fear. Get a good one, like our recommended models from Benriner or Oxo, learn to use it, and your digits will be safe.

Experience the soothing sounds and mesmerizing visuals of a sharp knife effortlessly cutting and slicing through vibrant yellow sand, creating smooth, satisfying textures with every slice. Let the ...

MAC’s 8-inch chef’s knife, the Mighty MTH-80, combines the best aspects of a Japanese knife and a Western knife. The most important, and most impressive, feature was how well it maintained a ...

The Brooklyn Kitchen 100 Frost St., nr. Leonard St., Williamsburg; 718-389-2982 Kings County’s best stop for an initial knife-outfitting, plus knife-skills classes.

The Oriental Slicer from IO Shen is neither a classical Western chef's knife, nor a Santoku, but it really is a jack-of-all-trades, and a master of several. Its width and weight help make short ...

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