In a medium mixing bowl, combine the kimchi, kimchi brine, toasted sesame oil, toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions.

Kimchi juice is the secret weapon in this fiery recipe ... pork sausage and scallop mee goreng There’s only 10 minutes between you and a bowl of these punchy wok-fried noodles from Melbourne Chinese ...