When you’re enjoying a plate of Korean Kimchi Fried Rice, the right side dishes can elevate your meal to new heights. Envision the invigorating crunch of Spicy Korean Pickled Cucumbers or the ...

Kimchi fried rice makes great ... If desired, top the rice with a fried egg. If frying the egg in the wok, fry the egg sunny-side up with a crispy base for a bit of added texture.

This vegan version of fried rice makes the most of the kimchi that you might have forgotten ... If you have Korean side dishes (banchan) serve a selection of them to accompany the fried rice.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

The menu is slightly different, sporting kimchi fried rice balls containing rice, cheddar, Monterey Jack, nori, and gochujang, but retains plenty of crowd favorites. Located near Highland Mall ...

This is a great lunch or side dish. A variation, called omurice , is to make omelettes with the eggs and wrap them around the fried rice like a burrito. At Jinjuu, we like to fancy up our kimchi ...

Kimchi is a traditional Korean side dish made from salted and fermented ... are crisp and the whites are completely set. Serve fried rice in large bowls, each topped with an egg and a drizzle ...