This precise and delicate cut is great for garnishes, salads, stir-fry veggies, or any dish where the vegetables need to cook quickly and evenly. When you cut julienned pieces crosswise ...

2. With the chef’s knife, cut the carrots, celery sticks and turnip into julienne strips. Cook the vegetables 1. First make a paper lid to fit the sauté pan: fold a square of baking parchment ...

Cook the noodles in salted boiling water. Drain and rinse with cold water to stop the noodles from sticking. Set aside to cool. In a large bowl, whisk together the garlic, tahini, soy, hoisin, and ...

Featured recipes: (1) Tuna-Mayo and Nori Toast (2) Anko and Butter Toast (3) Julienne Vegetable Soup. 1. Lightly dampen both sides of the bread with water, then spread wasabi paste on one side of ...