The Muller Light yoghurt range is just as varied with strawberry, vanilla, toffee, cherry, chocolate sprinkles, banana and ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Remember that the trifle has plenty of sweetness form the other elements, so you do not want the jelly to be very sweet. Pour the jelly into your trifle bowl and once the liquid has cooled ...

Stir until the gelatine has dissolved. Pour the jelly into the base of a large trifle dish. Chill in the fridge for at least 2 hours or until set. To make the custard, put the cream and milk in a ...

Pour the jelly into your trifle bowl and once the liquid has cooled, cover it with some cling film and put it in the fridge until it is set. While the jelly is setting, make the sponge.

Arrange these to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc. Make the jelly per the Agar or Veg Gel instructions, then leave it to cool slightly.

She used cream fresh from the the cowshed to make the custard, and the jelly was made from home-grown strawberries or plums. Needless to say, the sponge was also made from scratch. The trifle ...

For those with a sweet tooth, it can satisfy those cravings without the added fat and calories that a usual trifle would have. Hartley's 10 cal jelly pot and Muller Light yoghurt are the key ...

The trifle is made of fruit, jelly and yoghurt and created by healthy foodie @cakeontherun. The quick and easy dessert has two key ingredients to making it Slimming World and Weight Watchers friendly, ...