I picked up eight of the most commonly found jarred salsa options (at least where we live) and put them to the test. Each jar was 16 ounces and “mild” flavor. Here’s what rose to the top.

Ask a lot of chefs (like I did for this story) and they’ll agree. "I don’t know a single person in Italy that would consider buying jarred sauce," Gregorio Fierro, a Philadelphia-based pizza ...