Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...

People’s preferences for Japanese sweet potatoes ... showcasing a wide variety of sweet potato desserts―dumplings, tarts and gelatos. “The sweets look cute and taste amazing,” said ...

but there are sweet varieties, too. The term potsticker describes a particular cooking technique for traditional Asian dumplings. A plump, cooked dumpling is allowed to brown in the wok or skillet ...