In the broadest sense, it's a soy sauce -- shoyu is the Japanese word for soy. But the term shoyu refers to the Japanese style of making soy sauce, which differs considerably from Chinese and ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

“Driven in part by the healthy image of Japanese cuisine, customers repeatedly select our offerings.” The four Pietro dressings currently available in North America are original “shoyu ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

From the Japanese Spinach Salad to the Charcoal Black ... But, what about the founders of Shoyu? I was curious to learn more about the team behind this innovative cloud kitchen.

When Shoyu, the gourmet pan Asian cloud kitchen, launched its new menu, we visited its Madhapur kitchen to witness the action firsthand. By 12.30pm, the delivery window was already stacked with ...