There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

Miso Master in Rutherford County honors an ancient craft. It has become the world's largest organic producer of a Japanese culinary staple.

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

It was Friday. Then next morning (Saturday morning), things have turned around", Japanese miso paste maker Yuka said. Yuki Terasaka (left) and Yuka Yamamura, Japanese miso paste makers in Noosa ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

Japanese miso is one of the best ways to add ... but this weeknight version is done in just 30 minutes. Delicate and earthy miso paste adds serious depth to the ground beef sauce that you're ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto ... sake and mirin to form a paste. 2. For the dressing, mix the nori paste with finely chopped hikiwari ...