I cheat, and use a metal spatula to roll the egg. Your first rolled tamagoyaki might look misshapen, but you’ll soon get the hang of it, and anyway, it will still taste good. Resist putting in ...

Beat some eggs with salt and pepper, pour them into a pan with oil or butter, let the mixture set a bit, then roll or fold ... To make tamagoyaki, a thin layer of egg is rolled up as it sets ...