No other branch of Japanese cuisine embodies its penchant for elegance, precision, and seasonality like wagashi. These ...

For traditional Japanese dessert ... It also offers giant mitarashi dango (mochi with sweet soy sauce glaze; ¥350) which are double the size of the standard ones.

Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found ... Popular types of dango include mitarashi dango with a sweet soy glaze, red-bean paste smothered anko ...