An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...

Featured recipes: (1) Squid Salad (2) Squid Yakisoba ... the boundaries between old Japan and futuristic Japan are blurred in this metropolis. 01:05 The food here is a fusion of cuisine, not ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...