Jacques Pépin said his wife Gloria died on Saturday with her family by her side Maria Pasquini is the staff editor for human interest’s digital vertical at PEOPLE. She has been working at ...

Pepin's art studio is just upstairs from the kitchen where he films his tutorials. His originals, starting at $1,000 and selling for upwards of $30,000, partially benefit his Jacques Pépin ...

Nischan came to Connecticut because it seemed like a good place to raise a family but said, “With Jacques leading the ... As for the eggs Pepin gets from down the road, Meiser sees them through ...

Chef, cookbook author, and French food expert Jacques Pépin has been doling out ... So most people, even in my family, have never eaten in a three-star restaurant. But often in the psyche of ...

Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted artist. Recently, Pépin ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother ... but the Pépin family stew recipe uses only red wine, which lends a slightly different character.

How does your definition of this term differ as it applies to your new book and series, Jacques Pépin: Fast Food My Way ... had a column in The New York Times consisting of recipes for a family of six ...

And the tale of one of his heroes, culinary legend Jacques Pépin ... “He believes cooking is about love, family and sharing meals. He never places himself above others. And he is passionate ...

Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...

There are only a few truly inspired recipes on this planet, and deviled eggs have earned their rightful place on that list. The versatility of a hard-boiled egg is on full display as both the ...