How To Cook Italian Sausage Like chicken, Italian sausage is very versatile and works well in a variety of recipe options. Italian sausage can be prepared for any meal of the day.

Nothing beats the convenience of tossing everything into one pan and letting the oven work its magic. Colorful bell peppers, ...

Variations and Tips For The Recipe Add in 1/4 cup of white wine to enhance the sauce. Season with black pepper and sea salt. Try penne or bow tie pasta. Swap the Italian sausage with ground beef ...

For Italian sausage lovers, you’ll find recipes here for sheet-pan chicken scarpariello, Italian-style shakshuka and sausage and pear stuffing. Breakfast sausage is obviously great on its own ...

Sausage is one of the most versatile ingredients in your kitchen, making it a great choice for breakfast to dinner. Whether preparing a hearty breakfast skillet, a quick lunch, or a savory dinner ...

Add crushed tomatoes, Italian seasoning, sugar and sage leaves, and cook for an additional 2 to 3 minutes. Add broth, wine and mussels, then cook on high for 2 to 3 minutes until mussels open.

Ingredients 1 pound penne or rigatoni pasta 1 tablespoon olive oil 1 pound Italian-style chicken sausage, out of casing, crumbled and browned 2 tablespoons butter 1/2 tablespoon shallots, chopped ...

Cook, breaking the sausage up into small pieces with a wooden spoon, until the sausage is browned, 6 to 8 minutes. Add the garlic and cook until fragrant, about 2 minutes.

Italian sausage can be prepared for any meal of the day. It is enjoyed as sausage links, or ground up in a variety of recipes or even cut into slices.