Delicate yet not overly dry, tender ... Read also: Home-cured pork roast outshines store-bought deli meat every holiday ...

They’re cuts of pork belly or loin that ... Pancetta is an Italian bacon that comes in thin slices that show a spiral of meat and fat. It’s made from pork belly, and cured with spices like ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition ... but the process typically involves grinding pork, mixing it with spices, stuffing it into casings, and hanging it to cure ...

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word ...