Domenico’s Delicatessen, which has served Italian-style and other sandos for more than three decades in Danville, is planning ...

Making an Italian deli sandwich at home is easier than you think, and the best part is you can customize it to your liking.

Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with ...

Making a perfect sandwich is about the ratio of ingredients just as much as it about the quality of those ingredients. Here's an expert's recommendation.

DeFalco's deli menu includes all the Italian cuisine one could ask for, from pizza to pasta to cold and hot sub sandwiches. Cold sub options include mortadella and provolone, sopressata ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...