A recipe requested by my oldest daughter who never asks for a lot of sweets. So when she mentions an Italian almond cookie cookie that she can’t stop thinking about, it’s time for this momma ...

First, the dough is baked as a log, then the cookies are sliced and returned to the oven to bake until crisp and golden. This recipe is the ... 4 cup granulated sugar. Almond extract: Almond ...

Walk into any Italian ... Pignoli cookies are soft, chewy, and utterly almondy. The price tag might seem a little high, but there’s a reason for that too. The ingredients are almond paste ...

According to Rich Torrisi of Torrisi Italian Specialties, Christmas would not be complete without an industrial-size batch of the almond sponge ... for on the Christmas-cookie tray.” ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

(They also happen to be gluten-free.) Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter twice — once ...

If you love classic Italian desserts ... the amaretto flavor from the almond paste just pairs well with the pine nut." A plate of fresh pignoli cookies from Termini Bros Bakery in Philadelphia.